1.    Place the cream cheese and powdered sugar in a large mixing bowl.  With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy. 

 

2.    Add the Nutella and cocoa powder and beat on medium speed for an additional 1 minute. 

 

3.    Fold in the Cool Whip and stir until completely incorporated.

 

4.    Pour the Nutella mixture into the chocolate pie crust, filling up to the top.  Smooth out evenly with a rubber spatula. 

 

5.   Chill overnight or for at least 4 hours before serving.

 

6.  Serve it with some whip cream, drizzles of chocolate sauce and some chocolate sprinkles. It's so yummy!