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Strawberry Lemonade Jello Shots

It’s summer time which means extreme heat, barbecues, water guns and fun summer parties! In my family we love to cookout and throw summer bashes, and when the kids aren’t home we may have a few drinks as well (shhh, don’t tell!). These Strawberry lemonade jello shots are a great addition to your summer fun and taste absolute delicious!

Strawberry Lemonade Jello Shots

Of course you can always nix the drink here all together and just have fun shots with the lemons and strawberries, it tastes just as good and really adds a fun spark to your summer barbecues and get togethers!

Ingredients:

  • 6 lemons
  • 2 cups fresh strawberries, sliced
  • 2 tbsp water
  • 1 cup lemonade (homemade or I used Simply Lemonade)
  • 1 cup vodka
  • 2 packets of knox unflavored gelatin

Strawberry Lemonade Jello Shots

Directions:

In a blender, blend strawberries and water. Mix in lemonade and vodka.

Add strawberry mixture to a sauce pan and heat over medium heat.

Once mixture begins to steam, whisk in knox gelatin packets. Set aside.

Slice your lemons in half and scoop out the insides.

Place your lemons into a muffin tin to stabilize them for the refrigerator.

Evenly pour jello mixture into empty lemon halves.

Refrigerate 2-3 hours, until jello is set.

Before serving, cut lemons in half again.

Relax and enjoy!

 

Recipe
Recipe

Strawberry Lemonade Jello Shots

Prep Time 5 minutes
Total Time 3 hours 5 minutes
These Strawberry lemonade jello shots are a great addition to your summer fun and taste absolute delicious!

Ingredients

  • 6 lemons
  • 2 cups fresh strawberries sliced
  • 2 tbsp water
  • 1 cup lemonade homemade or I used Simply Lemonade
  • 1 cup vodka
  • 2 packets of knox unflavored gelatin

Instructions
 

  • In a blender, blend strawberries and water.
  • Mix in lemonade and vodka.
  • Add strawberry mixture to a sauce pan and heat over medium heat.
  • Once mixture begins to steam, whisk in knox gelatin packets. Set aside.
  • Slice your lemons in half and scoop out the insides.
  • Place your lemons into a muffin tin to stabilize them for the refrigerator.
  • Evenly pour jello mixture into empty lemon halves.
  • Refrigerate 2-3 hours, until jello is set.
  • Before serving, cut lemons in half again.

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