Name: Slow Cooker Southwest Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2lbs ground beef (cooked and drained); 5 small cans of diced tomatoes; 2 cans of whole kernel corn (drained); 2 cans of black beans (drained); 1 can of kidney beans (drained); 4-6 tbsp chili powder (this will vary on how spicy you like it); Shredded cheese; Tortilla chips (scoopables are the best)

Description

Easy slow cooker chili recipes

Scale

Ingredients

2lbs ground beef (cooked and drained)
5 small cans of diced tomatoes
2 cans of whole kernel corn (drained)
2 cans of black beans (drained)
1 can of kidney beans (drained)
4–6 tbsp chili powder (this will vary on how spicy you like it)
Shredded cheese
Tortilla chips (scoopables are the best)

Instructions

Throw the ground beef (cooked) into the crock pot. On top of that mix in your tomatoes, corn, black beens and chili powder.
Cook for 4hrs on high or 6hrs on low
In the last 30 minutes throw in the kidney beans
Toss on some cheese and grab a bag of scoopables and go to town on this delicious dish!