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Slow Cooker Southwest Chili

  • Author: Laura Nicholson
  • Prep Time: 10
  • Cook Time: 240
  • Total Time: 250

Description

Easy slow cooker chili recipes


Ingredients

  • 2lbs ground beef (cooked and drained)
  • 5 small cans of diced tomatoes
  • 2 cans of whole kernel corn (drained)
  • 2 cans of black beans (drained)
  • 1 can of kidney beans (drained)
  • 4-6 tbsp chili powder (this will vary on how spicy you like it)
  • Shredded cheese
  • Tortilla chips (scoopables are the best)

Instructions

  1. Throw the ground beef (cooked) into the crock pot. On top of that mix in your tomatoes, corn, black beens and chili powder.
  2. Cook for 4hrs on high or 6hrs on low
  3. In the last 30 minutes throw in the kidney beans
  4. Toss on some cheese and grab a bag of scoopables and go to town on this delicious dish!